Vanilla Glazed Apple Cinnamon Muffins
Vanilla glazed apple cinnamon muffins are the perfect fall treat, combining cinnamon, sweet apples, and a creamy vanilla glaze for an irresistible snack or breakfast option.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- 1 tsp ground cinnamon
- ½ tsp salt
Wet Ingredients
- ½ cup sugar
- ½ cup melted butter or oil
- 2 eggs room temperature
- 1 tsp vanilla extract
Main Ingredients
- 1½ cups chopped or grated apples (Granny Smith, Honeycrisp, or Fuji) fresh apples enhance flavor and moisture
Glaze Ingredients
- 1 cup powdered sugar
- 2–3 tbsp milk adjust for desired consistency
- ½ tsp vanilla extract
Instructions
Preparation
- In a bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt until well combined.
- In another bowl, combine the sugar, melted butter or oil, eggs, and vanilla extract. Mix until smooth.
- Gently fold the dry mixture into the wet mixture until just combined. Be careful not to overmix. Then, fold in the chopped or grated apples.
Baking
- Spoon the batter into a lined muffin tin, filling each cup about two-thirds full.
- Bake in a preheated oven at 350°F (175°C) for 20–22 minutes, or until a toothpick inserted in the center comes out clean. Allow the muffins to cool completely.
Glazing
- Whisk the powdered sugar, milk, and additional vanilla extract in a bowl until smooth and creamy.
- Drizzle the glaze over the cooled muffins. Serve them warm or at room temperature for the best flavor.
Notes
To keep your muffins fresh, store them in an airtight container at room temperature for up to three days. They can last up to one week in the refrigerator, and up to three months in the freezer when wrapped tightly.
Nutrition
Serving: 1gCalories: 180kcalCarbohydrates: 30gProtein: 3gFat: 7gSaturated Fat: 3gSodium: 150mgFiber: 1gSugar: 10g