Unforgettable Strawberry Shortcake Cake
A delightful dessert that combines soft cake layers with fresh strawberries and creamy whipped topping, perfect for any occasion.
Ingredients
For the Cake
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 3/4 cup milk
- 2 large eggs
- 1 tsp vanilla extract
For the Topping
- 2 cups fresh strawberries, sliced Use fresh strawberries for the best flavor.
- 1 cup heavy whipping cream
- 2 tbsp powdered sugar
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Grease and flour two 8-inch round cake pans.
- In a large mixing bowl, combine the flour, granulated sugar, baking powder, and salt. Stir gently to mix the dry ingredients.
- Add the softened butter, milk, eggs, and vanilla extract to the bowl. Mix on medium speed until the batter is smooth, about 2-3 minutes.
- Divide the cake batter evenly between the prepared pans.
Baking
- Bake in the preheated oven for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Once baked, let the cakes cool in the pans for about 10 minutes. Carefully transfer them to a wire rack to cool completely.
Whipping Cream
- While your cakes cool, whip the heavy cream and powdered sugar together in a mixing bowl until stiff peaks form.
Assembly
- To assemble your cake, place one layer on a serving plate. Spread half of the whipped cream on top and layer it with half of the sliced strawberries.
- Add the second cake layer and repeat with the remaining whipped cream and strawberries.
- Serve immediately or refrigerate for up to 2 hours to firm up before serving.
Notes
For extra flavor, consider adding lemon zest or a dash of almond extract to the cake batter. Ensure your ingredients are at room temperature for better mixing and texture.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 45gProtein: 5gFat: 15gSaturated Fat: 8gSodium: 200mgFiber: 1gSugar: 20g