Tuscan Sausage and Potato Soup
A hearty Italian comfort food packed with flavorful Italian sausage, tender potatoes, and fresh greens, perfect for cozy dinners.
Ingredients
Main Ingredients
- 1 lb Italian sausage (mild or spicy) Choose based on flavor preference.
- 1 tbsp olive oil For browning the sausage.
- 1 medium onion, diced Adds flavor to the base.
- 3 cloves garlic, minced Enhances aroma and flavor.
- 4 medium potatoes, diced Yukon gold or russet preferred.
- 6 cups chicken or vegetable broth Use gluten-free if needed.
- 1 tsp dried oregano
- ½ tsp dried thyme
- ½ tsp rosemary
- 2 cups kale or spinach, chopped Choose based on preference.
- 1 cup heavy cream Light cream can be used for a lighter version.
- to taste Salt and pepper
Optional Garnish
- to taste Parmesan cheese Adds richness.
- to taste chili flakes For an extra kick.
- to taste fresh parsley For a fresh finish.
Instructions
Preparation
- Heat olive oil in a large pot over medium heat. Add the Italian sausage, breaking it into crumbles with a spatula, and cook until browned. Remove the sausage from the pot and set aside.
- Using the same pot, add diced onion and minced garlic. Sauté for 3-4 minutes until fragrant and the onion is translucent.
- Stir in the diced potatoes, dried oregano, thyme, rosemary, and the broth. Bring the mixture to a boil, then reduce the heat and simmer for 15-20 minutes, or until the potatoes are tender.
- Return the browned sausage to the pot. Add the chopped kale or spinach and cook for an additional 2-3 minutes until the greens are wilted.
- Stir in the heavy cream, season with salt and pepper to taste. Allow the soup to rest for 10 minutes to blend the flavors before serving.
Serving
- Ladle the soup into bowls and garnish with grated Parmesan cheese, a sprinkle of chili flakes, or fresh parsley if desired.
Notes
This soup can be made in advance and tastes better the next day. Store in an airtight container for up to 4 days in the refrigerator or freeze for up to 3 months.
Nutrition
Serving: 1gCalories: 400kcalCarbohydrates: 30gProtein: 20gFat: 25gSaturated Fat: 10gSodium: 800mgFiber: 3gSugar: 2g