Thumbprint Cookies
Thumbprint cookies are delicious treats with a delightful texture and a burst of flavor from jam in the center, perfect for parties or everyday enjoyment.
Ingredients
Cookie Dough
- 1 cup butter, room temperature Ensure butter is at room temperature for easy mixing.
- 2/3 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 2 cups all-purpose flour Gradually add while mixing.
Jam Filling
- 1/4 cup jam (e.g., apricot, raspberry, peach, cherry) Feel free to experiment with different jams.
Coating
- 1/3 cup granulated sugar (for coating)
Instructions
Preparation
- In a mixing bowl, beat butter and granulated sugar on medium speed for 2-3 minutes until light and creamy.
- Add vanilla extract and salt; beat until combined.
- Gradually add flour while mixing on low speed; scrape down sides as needed.
- Roll the dough into a ball, wrap it in plastic, and refrigerate for 1 hour.
Baking
- Preheat the oven to 350°F and line two baking sheets with parchment paper.
- Roll tablespoon-sized portions of dough in granulated sugar and place them on baking sheets.
- Make an indentation in each cookie with your thumb and fill with jam.
- Bake for 14-15 minutes until the edges begin to brown.
- Let cookies cool on the baking sheet for 1 minute, then transfer to a wire rack to cool completely.
Notes
Store in an airtight container for 3-5 days at room temperature, refrigerate for up to a week, or freeze for up to a month. Separate layers with parchment paper to avoid sticking. For an elegant touch, serve with a sprinkle of powdered sugar.
Nutrition
Serving: 1gCalories: 120kcalCarbohydrates: 15gProtein: 1gFat: 7gSaturated Fat: 4gSodium: 50mgSugar: 6g