Tender Rosemary Garlic Lamb Shoulder
A delectable slow-cooked lamb shoulder infused with garlic and fresh rosemary, perfect for family gatherings and special occasions.
Ingredients
Main Ingredients
- 4.5 pounds bone-in lamb shoulder Use a quality cut for best results.
- 3-4 pieces fresh rosemary sprigs Substitute with dried rosemary if fresh is unavailable.
- 5-6 cloves garlic cloves Chopped or smashed for flavor infusion.
- 1/4 cup extra virgin olive oil For marinating and flavor.
- to taste salt Adjust based on preference.
- to taste pepper Freshly ground is recommended.
Instructions
Preparation
- Preheat your oven to 325°F (160°C).
- In a bowl, mix olive oil, chopped garlic, salt, pepper, and rosemary leaves.
- Rub the marinade over the lamb shoulder and let it marinate for at least one hour at room temperature.
Cooking
- Place the marinated lamb in a roasting pan and roast uncovered for about three hours or until it reaches an internal temperature of 145°F (63°C).
- Let the lamb rest for 15-20 minutes before carving and serving.
Notes
Serve with roasted vegetables, creamy mashed potatoes, or a fresh salad. Drizzle any leftover marinade over sliced lamb for added flavor. Storing leftovers: refrigerate wrapped tightly for up to 4 days or freeze in portions for up to 3 months.
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 2gProtein: 36gFat: 34gSaturated Fat: 10gSodium: 450mg