Swirled Garlic Herb Bread
This homemade Swirled Garlic Herb Bread is infused with rich garlic flavor and fresh herbs, making it a delightful addition to any meal.
Ingredients
Dough Ingredients
- ¾ cup warm whole milk Temperature should be around 110°F (43°C).
- 2 ¼ teaspoons instant yeast Ensure that it's fresh for optimal rising.
- 2 tablespoons honey
- 3 large eggs
- 3 ½ – 4 cups all-purpose flour Plus more for rolling.
- 1 teaspoon kosher salt
- 6 tablespoons salted butter At room temperature, plus more for serving.
- 1-2 cloves garlic Grated or finely chopped.
Herb Mixture
- ¼ cup freshly grated parmesan cheese
- ½ cup fresh basil Finely chopped.
- 2 tablespoons chopped fresh thyme
- 1 tablespoon chopped fresh sage
Instructions
Preparation
- In a large mixing bowl, combine the warm milk, yeast, and honey. Let it sit for 5 minutes until foamy.
- Add eggs, 3 ½ cups flour, and salt to the yeast mixture. Mix until combined, adding more flour if the dough feels too sticky. Incorporate 2 tablespoons of butter and knead for about 5 minutes until smooth.
- Cover the bowl with plastic wrap and let it rise in a warm area for about 1 hour, or until it has doubled in size.
- In a small bowl, mix the remaining 4 tablespoons of butter with the grated garlic, parmesan, basil, thyme, and sage. Set aside.
Shaping and Baking
- Roll the dough into a rectangle measuring approximately 12×18 inches. Spread the garlic herb butter evenly over the dough.
- Roll the dough tightly from the long side, slice it lengthwise, and twist the two halves over each other to expose the herb-filled layers.
- Shape the twisted dough into an 'S' shape and place it on a parchment-lined baking sheet.
- Cover the shaped dough and let it rise for another 45 minutes.
- Preheat your oven to 350°F (175°C). Bake for 30-35 minutes until golden brown and fully cooked. Optionally, brush with additional butter before serving.
Notes
Store leftovers in an airtight container at room temperature for up to three days. For longer storage, wrap tightly in plastic wrap and freeze. Reheat in the oven before serving.
Nutrition
Serving: 1gCalories: 180kcalCarbohydrates: 24gProtein: 5gFat: 7gSaturated Fat: 4gSodium: 210mgFiber: 1gSugar: 2g