Sweet Potato Waffles
Enjoy tasty and nutritious sweet potato waffles that are easy to make and packed with flavor, perfect for any morning.
Ingredients
Main ingredients
- 2 cups mashed sweet potatoes Ensure they are fully cooked and well-mashed.
- 2 large eggs Bind the recipe together.
- 1 cup almond flour Gluten-free option.
- 1 tsp baking powder Helps the waffles rise.
Instructions
Preparation
- Preheat your waffle iron.
- In a bowl, mix together the mashed sweet potatoes, eggs, almond flour, and baking powder until well combined.
- Pour the batter into the preheated waffle iron and cook according to the manufacturer's instructions until golden brown.
- Serve warm, and enjoy!
Notes
Serve these waffles with fresh fruits, pure maple syrup, honey, Greek yogurt, or nut butter. If storing leftovers, place them in an airtight container in the refrigerator for up to three days, or freeze for about a month. For a crispier texture, cook the waffles longer in the waffle iron and experiment with spices like cinnamon or nutmeg for added flavor.
Nutrition
Serving: 1gCalories: 220kcalCarbohydrates: 26gProtein: 6gFat: 10gSaturated Fat: 1gSodium: 200mgFiber: 3gSugar: 3g