Sugar Cookie Truffles
These delightful sugar cookie truffles are simple to prepare and perfect for sharing, making them a colorful addition to any gathering or celebration.
Ingredients
Truffle Base
- 2 cups sugar cookies, crushed Can be homemade or store-bought.
- 8 oz cream cheese, softened Flavored cream cheese can be used for a twist.
Coating and Decoration
- 1 cup vanilla coating or white chocolate Melt according to package instructions.
- to taste Sprinkles for decoration Use different kinds for various themes.
Instructions
Preparation
- In a mixing bowl, combine crushed sugar cookies and softened cream cheese until well blended.
- Roll the mixture into small balls and place them on a baking sheet.
- Chill the truffles in the refrigerator for 30 minutes.
Coating
- Melt the vanilla coating or white chocolate according to package instructions.
- Dip each truffle into the melted coating, ensuring they are fully covered.
- Place them back on the baking sheet and sprinkle with festive sprinkles before the coating sets.
Cooling
- Allow to cool and harden before serving or packaging for gifting.
Notes
Store sugar cookie truffles in an airtight container in the refrigerator for about a week. They can also be frozen for up to three months. Thaw in the refrigerator before serving.
Nutrition
Serving: 1gCalories: 100kcalCarbohydrates: 12gProtein: 1gFat: 6gSaturated Fat: 3gSodium: 50mgSugar: 8g