Stuffed Mushroom Dip
A rich and creamy stuffed mushroom dip that combines mushrooms, cream cheese, and mozzarella for a savory appetizer.
Ingredients
Main Ingredients
- 2 tablespoons olive oil or butter
- 8 ounces mushrooms, sliced Use fresh mushrooms for the best flavor.
- 2 cloves garlic, minced
- 8 ounces cream cheese, softened For a healthier option, swap out for Greek yogurt.
- 1/2 cup sour cream For a healthier option, swap out for Greek yogurt.
- 1 cup shredded mozzarella cheese, divided
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon fresh thyme or parsley, chopped Extra for garnish.
Instructions
Cooking
- Heat olive oil or butter in a skillet over medium heat. Add sliced mushrooms and sauté for 8-10 minutes until browned and tender.
- Add garlic and cook for 1 minute more.
- Reduce heat to low. Add cream cheese and sour cream to the skillet, stirring until melted and fully combined.
- Stir in half of the shredded mozzarella and all the grated Parmesan. Mix until smooth and creamy.
- Sprinkle the remaining mozzarella on top and transfer the skillet to a preheated oven at 375°F. Bake for 15-20 minutes, until bubbly and golden on top.
- Garnish with fresh thyme or parsley and serve hot with bread, crackers, or veggie sticks.
Notes
For a twist, try offering it with tortilla chips or pita bread. Leftovers can be stored in an airtight container in the refrigerator for up to three days.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 10gProtein: 8gFat: 20gSaturated Fat: 12gSodium: 500mgFiber: 1gSugar: 2g