Strawberry Shortcake Bars
Indulge in these delightful homemade Strawberry Shortcake Bars made with ripe strawberries and a buttery crust, perfect for summer gatherings.
Ingredients
For the crust
- 1 cup unsalted butter, softened Make sure it is at room temperature
- 1/2 cup granulated sugar
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
For the strawberry filling
- 2 cups fresh strawberries, hulled and sliced Use ripe strawberries for best flavor
- 1/4 cup granulated sugar To sweeten the strawberries
- 1 tablespoon lemon juice Freshly squeezed
Instructions
Preparation
- Preheat the oven to 350°F (175°C) and grease a baking pan.
- In a mixing bowl, cream together the butter and sugar until light and fluffy.
- Add the flour and salt, mixing until combined, then stir in the vanilla extract.
- Press the mixture into the bottom of the prepared baking pan to form the crust.
Preparing Strawberry Filling
- In another bowl, combine the sliced strawberries, sugar, and lemon juice. Let sit for 10 minutes to release juices.
Baking
- Pour the strawberry mixture over the crust and spread evenly.
- Bake for 25-30 minutes or until the edges are golden brown.
- Let cool before cutting into bars.
- Serve and enjoy!
Notes
Store the bars in an airtight container. They can be kept at room temperature for up to three days or in the refrigerator for up to a week. For long-term storage, wrap tightly and freeze for up to three months.
Nutrition
Serving: 1gCalories: 230kcalCarbohydrates: 30gProtein: 2gFat: 12gSaturated Fat: 7gSodium: 100mgFiber: 1gSugar: 10g