Strawberry Crunch Bars
A no-bake dessert featuring a crunchy graham cracker base topped with creamy layers and fresh strawberries, perfect for any occasion.
Ingredients
Base
- 2 cups crushed graham crackers Can substitute with crushed cookies.
- 1 cup unsweetened shredded coconut Adds flavor and texture.
- 1/2 cup butter, melted Make sure it's at room temperature.
- 1/4 cup granulated sugar Adjust sweetness as desired.
Filling and Topping
- 1 can (14 ounces) sweetened condensed milk Provides creaminess.
- 2 cups fresh strawberries, sliced Use ripe and fresh for best flavor.
- 1 cup whipped topping Can substitute with homemade whipped cream.
- 1/2 cup strawberry jam Use a high-quality jam for richer flavor.
Instructions
Preparation
- Preheat the oven to 350°F (175°C). Grease a 9×9 inch baking pan.
- In a bowl, combine the crushed graham crackers, shredded coconut, melted butter, and granulated sugar. Press the mixture into the bottom of the prepared pan.
- Bake in the preheated oven for 10 minutes, then let it cool.
Layering
- In a separate bowl, mix the sweetened condensed milk with whipped topping until smooth.
- Spread the mixture over the cooled crust. Layer the sliced strawberries on top.
- Drizzle strawberry jam over the strawberries.
Chilling
- Refrigerate for at least 2 hours before cutting into bars and serving.
Notes
Serve chilled, enjoyed with vanilla ice cream or additional whipped topping. Store in an airtight container in the refrigerator for up to a week, or freeze for up to three months.
Nutrition
Serving: 1gCalories: 220kcalCarbohydrates: 32gProtein: 3gFat: 10gSaturated Fat: 6gSodium: 180mgFiber: 1gSugar: 15g