Spicy Chili Garlic Deviled Eggs
A bold twist on the classic deviled egg recipe featuring a creamy filling with a fiery kick from chili garlic sauce, perfect for parties and gatherings.
Ingredients
Main Ingredients
- 6 pieces hard-boiled eggs Use fresh eggs for easier peeling.
- 3 tablespoons mayonnaise Store-bought is fine.
- 1 teaspoon Dijon mustard
- 1 tablespoon chili garlic sauce Adjust according to heat preference.
- Salt and pepper to taste
- Chopped fresh chives for garnish Adds a fresh touch.
Instructions
Preparation
- Cut the hard-boiled eggs in half and remove the yolks.
- In a bowl, mash the yolks and mix with mayonnaise, Dijon mustard, chili garlic sauce, salt, and pepper until smooth.
- Spoon or pipe the yolk mixture back into the egg whites.
- Sprinkle with chopped chives for garnish.
- Serve chilled.
Notes
Store leftovers in an airtight container in the refrigerator for up to two days. Prepare the egg white halves and yolk mixture separately if made in advance.
Nutrition
Serving: 1gCalories: 70kcalCarbohydrates: 1gProtein: 4gFat: 6gSaturated Fat: 1gSodium: 100mg