Soft & Fluffy Amish Milk Bread
Soft & fluffy Amish milk bread is a delightful homemade loaf perfect for sandwiches, toast, or enjoying plain, with a rich, creamy texture and slight sweetness.
Ingredients
Dry Ingredients
- 3 1/2 cups all-purpose flour
- 2 1/4 tsp active dry yeast 1 packet
- 1 1/2 tsp salt
Wet Ingredients
- 1 cup whole milk, warm (about 110°F)
- 1/4 cup granulated sugar
- 1/4 cup warm water Warm around 110°F for yeast activation
- 2 tbsp unsalted butter, softened
- 1 tbsp melted butter for brushing after baking
Instructions
Preparation
- Combine warm water and yeast in a small bowl. Let sit for 5–10 minutes until foamy.
- In a large bowl, mix warm milk, sugar, and softened butter. Stir in the yeast mixture.
- Gradually add flour and salt to the mixture. Mix until a dough forms.
- Knead the dough for 8–10 minutes by hand or 5 minutes using a dough hook until it becomes smooth and elastic.
- Place the dough in a greased bowl, cover it, and let it rise for 1 to 1.5 hours until it has doubled in size.
- Punch down the risen dough, shape it into a loaf, and place it in a greased 9 x 5-inch pan.
- Cover the loaf and let it rise for another 30–45 minutes until it appears puffy.
- Preheat the oven to 375°F (190°C) and bake for 30–35 minutes until the top is golden and sounds hollow when tapped.
- If desired, brush the top with melted butter immediately after removing it from the oven. Cool for 10 minutes, then transfer the loaf to a wire rack to cool completely.
Notes
Store the bread wrapped tightly in plastic wrap or aluminum foil at room temperature for up to three days. For extended storage, freeze individual slices wrapped in an airtight freezer bag for up to three months.
Nutrition
Serving: 1gCalories: 120kcalCarbohydrates: 22gProtein: 4gFat: 2gSaturated Fat: 1gSodium: 150mgFiber: 1gSugar: 3g