Soft & Easy 2-Ingredient Cottage Cheese Bread
This Soft & Easy 2-Ingredient Cottage Cheese Bread is both delicious and simple to make, perfect for breakfast, snacks, or sandwiches. It’s gluten-free, low-carb, and a great healthier bread alternative.
Ingredients
Main Ingredients
- 1 cup full-fat cottage cheese (about 240 g)
- 3 large eggs
For Flavor
- 1/4 tsp salt (for savory)
- 1/2 tsp cinnamon or vanilla (for sweet)
- 1 tbsp psyllium husk or almond flour (for added structure)
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Lightly grease a loaf pan or line it with parchment paper.
- Add the cottage cheese and eggs to a blender or food processor. Blend until smooth and creamy, about 30 seconds.
- Pour the batter into the prepared loaf pan and tap gently to release any air bubbles.
Baking
- Bake for 35-40 minutes, until the top is golden and a toothpick comes out clean.
- Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
- Slice and enjoy plain, toasted, or with your favorite toppings.
Notes
Store the bread in an airtight container at room temperature for up to 3 days. For longer storage, slice and freeze it wrapped in plastic wrap or foil.
Nutrition
Serving: 1gCalories: 120kcalCarbohydrates: 4gProtein: 10gFat: 7gSaturated Fat: 4gSodium: 140mgSugar: 2g