Soft-Batch Chocolate Chip Cookies
Soft-batch chocolate chip cookies are a delightful treat with a chewy texture and rich chocolate flavor, perfect for any occasion.
Ingredients
Main Ingredients
- 1 cup unsalted butter, softened Use softened butter for a creamy texture.
- 1 cup brown sugar, packed Brown sugar adds to the softness.
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chocolate chips Generous amount for a chocolatey bite.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- Combine the flour, baking soda, and salt; gradually stir into the creamed mixture.
- Fold in the chocolate chips.
- Drop by large spoonfuls onto ungreased baking sheets.
- Bake for 10 to 12 minutes in the preheated oven, or until the edges are nicely golden.
- Let the cookies cool on wire racks.
Notes
Store cookies in an airtight container at room temperature for up to a week. For longer storage, freeze cookies separated by parchment paper.
Nutrition
Serving: 1gCalories: 160kcalCarbohydrates: 24gProtein: 2gFat: 7gSaturated Fat: 4gSodium: 80mgFiber: 1gSugar: 10g