Smoky Parmesan Steak Linguine
Savor the rich flavors of Smoky Parmesan Steak Linguine with Broccoli and Mushrooms, a comforting meal that combines tender steak, vibrant vegetables, and a creamy, smoky sauce.
Ingredients
Pasta and Vegetables
- 8 ounces linguine
- 2 cups broccoli florets
- 1 cup mushrooms, sliced
Steak and Seasoning
- 1 pound steak (sirloin or your choice), cut into bite-sized pieces
- 1 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
Cooking Ingredients
- 3 tablespoons olive oil
- 1/2 cup grated Parmesan cheese
- Fresh parsley for garnish (optional)
Instructions
Preparation
- Cook the linguine according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat 2 tablespoons of olive oil over medium-high heat.
- Add the steak pieces, season with garlic powder, smoked paprika, salt, and pepper, and cook until browned, about 5-7 minutes.
- Remove the steak from the skillet and set aside.
Cooking
- In the same skillet, add the remaining tablespoon of olive oil and the broccoli. Sauté for about 5 minutes until the broccoli is tender-crisp.
- Add the mushrooms and sauté for an additional 2-3 minutes.
- Return the cooked steak to the skillet with the vegetables.
- Add the cooked linguine and toss everything together over medium heat.
- Remove from heat, sprinkle with Parmesan cheese, and mix until well combined.
- Serve warm, garnished with fresh parsley if desired.
Notes
Use a cast-iron skillet for better searing of the steak. Experiment with different vegetables like bell peppers or spinach for variety. Make sure to not overcook the broccoli to retain its crispness.
Nutrition
Serving: 1gCalories: 600kcalCarbohydrates: 60gProtein: 35gFat: 25gSaturated Fat: 5gSodium: 600mgFiber: 4gSugar: 3g