Slutty Brownies
Slutty brownies combine chocolate chip cookies, Oreos, and rich brownies for a delightful dessert experience that's perfect for any occasion.
Ingredients
Chocolate Chip Cookie Layer
- 3/4 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/2 cup white sugar
- 1 large egg
- 1 large egg yolk discard the white
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/4 teaspoon salt
- 2/3 cup chocolate chips
Oreo Layer
- 28 pieces Oreo cookies
Brownie Batter
- 1/2 cup unsalted butter, cubed
- 6 oz dark chocolate (50-70% or semi-sweet)
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup all-purpose flour
- 1/4 cup cocoa powder
- 1/2 teaspoon salt
Instructions
Preheat the Oven
- Preheat the oven to 350F (180C). Lightly grease a 9x13 inch (23x33 cm) pan. Line it with parchment paper, letting it overhang on the sides for easy removal later.
Make the Chocolate Chip Cookie Layer
- In a mixing bowl, beat together the softened butter, brown sugar, and white sugar until creamy.
- Add the egg, egg yolk, and vanilla extract. Mix until combined.
- Gradually mix in the all-purpose flour and salt until just incorporated.
- Fold in the chocolate chips.
Layer the Oreos
- Press half of the cookie dough into the bottom of the prepared pan to create a base layer.
- Place the Oreo cookies in a single layer on top of the cookie dough.
Prepare the Brownie Batter
- In a medium saucepan, melt the cubed butter and dark chocolate over low heat, stirring until smooth. Remove from heat.
- Stir in the granulated sugar until well combined.
- Add the eggs, one at a time, mixing well after each addition.
- Sift together the all-purpose flour, cocoa powder, and salt. Gradually mix this into the chocolate mixture until just combined.
Assemble and Bake
- Pour the brownie batter over the Oreo layer, spreading it gently with a spatula.
- Bake for 30-35 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.
- Let the brownies cool in the pan for at least 20 minutes before using the parchment overhang to lift them out and cool completely on a wire rack.
Cooling and Slicing
- Once completely cooled, slice into squares and enjoy.
Notes
Serve these decadent brownies warm or at room temperature. They pair wonderfully with a scoop of vanilla ice cream or a drizzle of chocolate sauce. Store leftover brownies in an airtight container at room temperature for up to five days. For longer storage, refrigerate them for up to a week or freeze for up to three months. Layer parchment paper between if stacking.
Nutrition
Serving: 1gCalories: 300kcalCarbohydrates: 40gProtein: 4gFat: 15gSaturated Fat: 9gSodium: 150mgFiber: 2gSugar: 25g