Slow Cooker Street Corn Chicken
This dish features tender chicken in a creamy, cheesy corn sauce with a hint of lime, making it a comforting meal perfect for any weeknight.
Ingredients
For the Chicken
- 1 lb Boneless Chicken Breasts/Thighs Thighs for richer flavor, breasts for a leaner option.
For the Sauce
- 2 cups Corn Fresh grilled, frozen, or canned corn.
- 4 oz Cream Cheese Can use vegan alternatives like Tofutti or Kite Hill.
- 1/3 cup Cotija Cheese Feta works as a substitute.
- 1 lime Lime Juice Freshly squeezed preferred.
- 2 cloves Garlic Minced; jarred can be used.
- 1/2 tsp Chili Powder Chipotle or cayenne can be used for more heat.
- 1/2 tsp Smoked Paprika Adds smokiness.
- 1/2 tsp Onion Powder
- to taste Fresh Cilantro Optional for serving.
Instructions
Preparation
- Place the chicken on the bottom of the slow cooker.
- Pour the corn over the chicken, distributing it evenly.
- In a bowl, blend cream cheese, lime juice, minced garlic, chili powder, smoked paprika, and onion powder until smooth.
Cooking
- Spread the creamy mixture over the corn and chicken.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Before serving, stir in Cotija cheese until melted. Adjust seasoning, if needed.
Notes
Serve this comforting dish over rice or alongside tortillas for a filling meal. Top each serving with fresh cilantro for an added burst of flavor. You can also pair it with a simple side salad or corn on the cob. To store leftovers, refrigerate in an airtight container for up to 3 days or freeze portions for up to 3 months.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 20gProtein: 30gFat: 15gSaturated Fat: 8gSodium: 400mgFiber: 3gSugar: 5g