Slow Cooker Corned Beef and Cabbage
A hearty and warming dish filled with rich flavors, perfect for gatherings or a cozy family dinner.
Ingredients
Main ingredients
- 4 to 5 pounds corned beef brisket Choose a high-quality brisket for best flavor.
- 1 unit onion, quartered
- 4 cloves garlic, minced
- 10 pieces baby carrots Add during the last 2 hours of cooking.
- 1 small head cabbage, cut into wedges Add during the last 2 hours of cooking.
- 4 to 6 cups beef broth Adjust based on preference for gravy.
- 1 tablespoon mustard seeds
- 2 teaspoons black peppercorns
- 1 tablespoon chopped parsley for garnish Optional
Instructions
Preparation
- Place the corned beef brisket in the slow cooker and cover it with beef broth.
- Add the onion, garlic, and mustard seeds.
- Cook on low for 8 hours or high for 4 hours.
- Add the carrots and cabbage during the last 2 hours of cooking.
- Once done, slice the corned beef against the grain and serve with the vegetables.
- Garnish with parsley if desired.
Notes
Serve hot with hearty bread or potatoes. A splash of mustard or horseradish can enhance the flavors. Leftovers can be stored in an airtight container in the refrigerator for 3 to 4 days.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 10gProtein: 30gFat: 20gSaturated Fat: 8gSodium: 900mgFiber: 3gSugar: 2g