Slow Cooker Buttered Cabbage and Chicken
This comforting dish combines tender chicken with flavorful, buttery cabbage, making it perfect for busy weeknights.
Ingredients
Main Ingredients
- 1 head medium head of cabbage, chopped Use fresh for the best flavor.
- 4 pieces chicken thighs or breasts Skin-on thighs add more flavor.
- 0.5 cup butter Cut into pieces for even melt.
- 1 medium onion, sliced Adjust seasoning with herbs if desired.
- to taste Salt and pepper Use to enhance flavor.
Instructions
Preparation
- Place the chopped cabbage in the bottom of the slow cooker.
- Add the sliced onion on top of the cabbage.
- Season the chicken with salt and pepper and place it on top of the onion and cabbage.
- Cut the butter into pieces and place them on top of the chicken.
Cooking
- Cover and cook on low for 6-8 hours or until the chicken is cooked through and tender.
- Serve hot.
Notes
Leftovers can be stored in the refrigerator for up to three days. For freezing, use freezer-safe containers and keep for up to three months. Thaw before reheating.
Nutrition
Serving: 1gCalories: 500kcalCarbohydrates: 14gProtein: 36gFat: 37gSaturated Fat: 22gSodium: 700mgFiber: 4gSugar: 4g