Slow Cooker Buffalo Chicken Dip
A creamy, spicy dip packed with flavor, perfect for parties and gatherings, served warm with various dippers.
Ingredients
Main Ingredients
- 2 cups cooked chicken, shredded Can use rotisserie chicken.
- 8 oz cream cheese Reduced-fat option for a lighter dip.
- 1 cup buffalo sauce Adjust based on spice preference.
- 1 cup ranch dressing Can use a lighter variety.
- 1 cup shredded cheddar cheese
Instructions
Preparation
- In a slow cooker, combine the cooked chicken, cream cheese, buffalo sauce, ranch dressing, and shredded cheddar cheese.
- Mix everything well.
Cooking
- Cover and cook on low for 2-3 hours or until heated through and creamy.
Serving
- Serve warm with tortilla chips, veggie sticks, or slices of crusty bread.
- You can also add celery sticks for a crunchy contrast.
Notes
If you have leftovers, let the dip cool and transfer it to an airtight container. Store it in the refrigerator for up to 3 days. Reheat in the microwave or slow cooker until warmed through. Consider adding chopped green onions or crumbled blue cheese for extra flavor.
Nutrition
Serving: 1gCalories: 290kcalCarbohydrates: 6gProtein: 22gFat: 20gSaturated Fat: 10gSodium: 800mgSugar: 2g