Shrimp and Asparagus Stir-Fry with Mushrooms
A vibrant and easy-to-make dish combining succulent shrimp, tender asparagus, and earthy mushrooms, perfect for any weeknight dinner.
Ingredients
Main Ingredients
- 1 pound shrimp, peeled and deveined Choose fresh, high-quality shrimp for the best flavor.
- 1 bunch asparagus, cut into 2-inch pieces Ensure even cuts for uniform cooking.
- 8 ounces mushrooms, sliced Varieties like button, shiitake, or cremini can be used.
- 3 cloves garlic, minced Sauté until fragrant.
- 3 tablespoons soy sauce Adjust based on your salt preference.
- 2 tablespoons olive oil For sautéing.
- Salt and pepper to taste Season according to preference.
Instructions
Cooking
- Heat olive oil in a large skillet over medium-high heat.
- Add the garlic and sauté for 30 seconds until fragrant.
- Toss in the shrimp and cook until pink, about 2-3 minutes.
- Add the asparagus and mushrooms, stir-fry for 4-5 minutes until vegetables are tender but still crisp.
- Pour in the soy sauce, mix well, and season with salt and pepper to taste.
- Serve immediately over steamed rice or noodles.
Notes
To store leftovers, allow the stir-fry to cool completely, then transfer to an airtight container. Refrigerate for up to three days. Reheat but note that vegetables may lose some crispness. For added flavor, consider adding a splash of lemon juice at the end.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 12gProtein: 28gFat: 10gSaturated Fat: 1gSodium: 600mgFiber: 4gSugar: 3g