Savory Lemon Chicken Piccata
A delicious Italian-inspired dish featuring tender chicken in a zesty lemon and caper sauce, perfect for dinner any day of the week.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts
- to taste Salt and pepper
- 2 tablespoons olive oil for cooking
- 2 tablespoons butter for flavor
- 1/2 cup chicken broth for the sauce
- 1/4 cup fresh lemon juice use fresh lemons for best flavor
- 1/4 cup capers, rinsed and drained for a unique zing
- Fresh parsley, chopped (for garnish)
Instructions
Preparation
- Season the chicken breasts with salt and pepper.
- In a skillet, heat the olive oil and butter over medium-high heat.
- Add the chicken and cook until golden brown on both sides, about 4-5 minutes each side. Remove the chicken and set aside.
Cooking
- In the same skillet, add the chicken broth, lemon juice, and capers. Stir well to combine.
- Return the chicken to the skillet and simmer in the sauce for about 5 minutes, or until cooked through.
- Garnish with fresh parsley and serve.
Notes
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat to avoid drying out the chicken. You can also freeze it for up to 3 months.
Nutrition
Serving: 1gCalories: 320kcalCarbohydrates: 6gProtein: 30gFat: 20gSaturated Fat: 8gSodium: 450mgFiber: 1gSugar: 1g