Savory Cabbage Beef Bake
Savory Cabbage Beef Bake is a comforting and hearty dish made with ground beef, cabbage, and tomatoes, perfect for family dinners and busy weeknights.
Ingredients
Main Ingredients
- 1 lb ground beef
- 1 small onion, chopped
- 1 small cabbage, shredded
- 1 can (14.5 oz) diced tomatoes, with juice
- 1 cup cooked rice
- 1 tbsp Worcestershire sauce
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- In a skillet over medium heat, cook the ground beef and onion until they turn brown, about 7 minutes. Drain any excess fat.
- Add the shredded cabbage, diced tomatoes, cooked rice, Worcestershire sauce, garlic powder, paprika, salt, and black pepper. Stir these ingredients well.
- Let the mixture simmer for 5 minutes to blend the flavors.
- Transfer the mixture to the greased baking dish, spreading it evenly across the bottom.
- Cover the dish with foil and bake for 30–35 minutes until the cabbage becomes tender.
- Allow it to rest for 5 minutes before serving warm.
Notes
Serve warm, either alone or with a light salad. Store leftovers in an airtight container in the refrigerator for up to 3 days. This dish reheats well.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 6gSodium: 450mgFiber: 4gSugar: 3g