Ruth’s Chris Chopped Salad
Enjoy a delicious, fresh salad that replicates the famous chopped salad from Ruth's Chris Steak House, packed with crisp vegetables, savory bacon, and creamy dressing.
Ingredients
Salad Ingredients
- 1 head romaine lettuce, chopped
- 1 cup cherry tomatoes, halved
- 1/2 cup red onion, diced
- 1/2 cup cucumber, diced
- 1/2 cup crumbled bacon Use freshly cooked bacon for the best taste.
- 1/2 cup shredded carrots
- 1/4 cup blue cheese crumbles Can substitute with feta cheese or omit for dairy-free.
- 1/2 cup creamy dressing (ranch or blue cheese) Experiment with different dressings for variety.
- to taste Salt and pepper
Instructions
Preparation
- In a large bowl, combine the chopped romaine lettuce, cherry tomatoes, red onion, cucumber, shredded carrots, and crumbled bacon.
- Add the blue cheese crumbles.
- Drizzle the creamy dressing over the salad and toss gently to combine.
- Season with salt and pepper to taste.
- Serve immediately as a side dish or as part of your main meal.
Notes
Chop the vegetables uniformly for an attractive presentation. Store leftovers in an airtight container in the refrigerator for 1-2 days. It's best to keep the dressing separate until serving.
Nutrition
Serving: 1gCalories: 240kcalCarbohydrates: 10gProtein: 6gFat: 18gSaturated Fat: 6gSodium: 600mgFiber: 3gSugar: 4g