Roasted Sweet Potato Rounds with Honey Feta
Delight in these roasted sweet potato rounds topped with a creamy honey feta mixture, offering a perfect blend of sweet, savory, and crispy textures.
Ingredients
Sweet Potato Rounds
- 2 medium sweet potatoes Sliced into rounds
- 2 tablespoons olive oil For tossing the sweet potatoes
- 1 teaspoon salt
- 1/2 teaspoon pepper Freshly ground
Topping
- 1 cup feta cheese Crumble before use
- 2 tablespoons honey
- 1 tablespoon fresh herbs Optional, for garnish
Instructions
Preparation
- Preheat your oven to 425°F (220°C).
- Slice the sweet potatoes into rounds about 1/4 inch thick.
- In a bowl, toss the sweet potato rounds with olive oil, salt, and pepper.
- Arrange the rounds in a single layer on a baking sheet.
Cooking
- Roast in the oven for 25-30 minutes, flipping halfway through, until they are caramelized and tender.
- While the sweet potatoes are roasting, crumble the feta cheese and mix it with honey in a small bowl.
- Once the sweet potatoes are done, remove them from the oven and drizzle the honey feta mixture on top.
- Garnish with fresh herbs if desired and serve warm.
Notes
Store leftover sweet potato rounds in an airtight container in the refrigerator for up to three days. Reheat in the oven to restore crispiness. Use a mandoline slicer for even slices and consider using different cheese varieties.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 37gProtein: 6gFat: 10gSaturated Fat: 4gSodium: 440mgFiber: 6gSugar: 9g