Roasted Cabbage Steaks
Roasted cabbage steaks are a healthy and flavorful dish that transforms ordinary cabbage into a crispy and satisfying experience, perfect as a side or meatless main course.
Ingredients
Main Ingredients
- 1 head cabbage
- 2 tablespoons olive oil
- to taste salt Use sea salt for best flavor
- to taste pepper Freshly cracked black pepper recommended
- to taste optional seasonings (e.g., garlic powder, paprika) Feel free to experiment with other seasonings
Instructions
Preparation
- Preheat the oven to 425°F (220°C).
- Slice the cabbage into thick steaks, approximately 1-inch thick.
- Brush both sides of the cabbage steaks with olive oil and season with salt, pepper, and any optional seasonings.
- Place the cabbage steaks on a baking sheet lined with parchment paper.
Cooking
- Roast in the preheated oven for about 25-30 minutes, flipping halfway through, until they are crispy and golden brown.
- Serve warm.
Notes
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the cabbage steaks in a warm oven for a few minutes until they regain their crispness. Experiment with different seasonings and consider adding a balsamic vinegar glaze for extra flavor.
Nutrition
Serving: 1gCalories: 50kcalCarbohydrates: 12gProtein: 2gFat: 4gSaturated Fat: 0.5gSodium: 200mgFiber: 4gSugar: 2g