Roasted Brussels Sprouts with Balsamic Glaze
Roasted Brussels sprouts with balsamic glaze bring a delicious twist to your dinner table. Their crispy edges and savory flavor make them a perfect companion to any main dish.
Ingredients
Main Ingredients
- 1 pound Brussels sprouts Fresh
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar For drizzling
- to taste Salt and pepper
- 1 tablespoon honey Optional, for added sweetness
- ¼ cup grated Parmesan cheese Optional, for sprinkling
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Prepare Brussels sprouts by trimming the ends and cutting them in half.
- Place the halved Brussels sprouts in a bowl.
- Drizzle olive oil and balsamic vinegar over the sprouts.
- Season with salt and pepper, then toss to coat evenly.
Cooking
- Arrange the Brussels sprouts on a baking sheet in a single layer.
- Roast for 20-25 minutes until they turn golden and crispy, stirring halfway through.
- For added sweetness, drizzle honey on top before serving or sprinkle with Parmesan cheese if desired.
Notes
Make sure to choose fresh Brussels sprouts for the best flavor and texture. For extra crunch, try adding chopped nuts like walnuts or pecans before roasting. Experiment with spices like garlic powder or red pepper flakes to enhance the flavor.
Nutrition
Serving: 1gCalories: 180kcalCarbohydrates: 14gProtein: 4gFat: 12gSaturated Fat: 2gSodium: 125mgFiber: 5gSugar: 3g