Ricotta Pistachio Honey Bites
These delightful no-bake Ricotta Pistachio Honey Bites combine rich ricotta cheese, crunchy pistachios, and the sweetness of honey, making them the perfect treat for any occasion.
Ingredients
Main Ingredients
- 1 cup ricotta cheese Use fresh ricotta for best flavor.
- 1/2 cup pistachios, chopped Extra chopped pistachios for garnish.
- 2 tablespoons honey You can substitute with maple syrup for a vegan option.
- 1 teaspoon vanilla extract
- 1 pinch salt
Instructions
Preparation
- In a bowl, combine the ricotta cheese, chopped pistachios, honey, vanilla extract, and a pinch of salt.
- Mix until well blended.
- Using your hands, form small bite-sized balls from the mixture.
- Roll the balls in additional chopped pistachios for an extra crunch.
- Place on a serving plate and drizzle with honey.
- Chill for a few minutes before serving.
Notes
Store in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze them with parchment paper separating the layers. Consider adding a sprinkle of cinnamon for extra flavor.
Nutrition
Serving: 1gCalories: 80kcalCarbohydrates: 8gProtein: 3gFat: 4gSaturated Fat: 1gSodium: 20mgFiber: 1gSugar: 3g