Raspberry Coconut Bars
Raspberry Coconut Bars blend the sweet tang of fresh raspberries with the rich flavor of coconut, creating a delightful treat that's perfect for any occasion.
Ingredients
Crust Ingredients
- ½ cup butter Unsalted, melted
- 4 ounces cream cheese Softened
- 1¾ cup almond flour Gluten-free
- ¼ cup coconut flour Gluten-free
- ⅓ cup sugar substitute 1:1 sugar ratio
- 1 large egg
Filling Ingredients
- ½ cup raspberry preserves Sugar-free
- 2 eggs Large
- 1 cup sugar substitute With a 1:1 sugar ratio
- ½ teaspoon almond extract
- 2½ cups unsweetened flaked coconut
Instructions
Preparation
- Preheat the oven to 375°F (190°C). Line an 8 x 8-inch square baking pan with parchment paper, leaving extra paper on the edges for easy removal.
- In a bowl, mix almond flour, coconut flour, butter, cream cheese, and sugar using a pastry cutter until crumbly. Alternatively, use a food processor to pulse the ingredients until the mixture resembles coarse crumbs.
- Add the egg to the mixture and pulse or mix until fully incorporated.
- Press the crust mixture evenly into the bottom of the lined pan and bake for 15 to 20 minutes, or until it turns golden brown.
Filling
- While the crust bakes, whisk the eggs in a medium-sized bowl. Add the sugar, almond extract, and coconut flakes, then stir until fully combined.
- Once the crust is done, remove it from the oven and spread the raspberry preserves evenly on top.
- Pour the egg and coconut mixture over the raspberry layer, spreading it out evenly.
- Bake for an additional 20 to 25 minutes, or until the top turns golden brown. Allow the bars to cool completely before lifting them from the pan using the parchment paper. Cut into 20 squares.
Notes
Serve these bars chilled or at room temperature. They make a fantastic addition to dessert platters and pair wonderfully with a hot cup of coffee or tea. Store any leftover bars in an airtight container at room temperature for up to three days. For longer storage, keep them in the fridge for up to a week or freeze for up to three months.
Nutrition
Serving: 1gCalories: 150kcalCarbohydrates: 12gProtein: 3gFat: 10gSaturated Fat: 5gSodium: 50mgFiber: 2gSugar: 1g