Pumpkin Bread
A delightful treat capturing the flavors of fall, perfect for breakfast, snacks, or dessert.
Ingredients
Dry Ingredients
- 1 3/4 cups flour
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1 1/2 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 tsp ginger
- 1/4 tsp cloves
Wet Ingredients
- 1 cup pumpkin puree Canned pumpkin works great.
- 1 cup sugar
- 1/2 cup vegetable oil
- 2 large eggs At room temperature for better mixing.
- 1 tsp vanilla
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, mix all the dry ingredients: flour, baking soda, baking powder, salt, cinnamon, nutmeg, ginger, and cloves.
- In another bowl, whisk together the pumpkin puree, sugar, vegetable oil, eggs, and vanilla extract.
- Combine the wet ingredients with the dry ingredients. Stir until everything is well mixed.
Baking
- Pour the batter into the greased loaf pan.
- Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted in the center comes out clean.
Notes
Serve with butter or cream cheese. Pairs well with coffee or tea. Store in an airtight container at room temperature for 3-4 days, or freeze slices with parchment paper between them.
Nutrition
Serving: 1gCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 1gSodium: 150mgFiber: 1gSugar: 15g