Pineapple Lemonade
A delicious and refreshing pineapple lemonade that's perfect for warm days, combining tart lemons and sweet pineapples.
Ingredients
Main Ingredients
- 2 cups fresh pineapple chunks Use ripe pineapples for the best flavor.
- 1 cup freshly squeezed lemon juice About 5-6 lemons, adjust for tartness.
- 1 cup sugar or honey Adjust to taste.
- 6 cups cold water Consider using sparkling water for a fizzy version.
- Ice cubes For serving.
- Lemon slices and pineapple wedges Optional garnish.
Instructions
Preparation
- Blend the pineapple chunks in a blender until smooth.
- Strain the blended pineapple through a fine mesh sieve into a pitcher to remove the pulp.
- Add freshly squeezed lemon juice to the pineapple juice in the pitcher.
- Mix in the sugar or honey, stirring until completely dissolved.
- Pour in the cold water and stir well to combine.
- Taste and adjust sweetness as needed.
- Chill the lemonade in the refrigerator for at least 30 minutes.
- Serve over ice and garnish with lemon slices and pineapple wedges, if desired.
Notes
Store leftover pineapple lemonade in a sealed container in the refrigerator for optimal freshness. It's best consumed within 2-3 days. For a fun adult twist, add a splash of rum or vodka.
Nutrition
Serving: 1gCalories: 120kcalCarbohydrates: 32gFiber: 1gSugar: 30g