Pineapple Cowboy Candy Chicken Wings
Delight your guests with these sweet and spicy chicken wings that combine pineapple and jalapeños for a mouthwatering flavor.
Ingredients
Chicken and Marinade Ingredients
- 1.5 lbs chicken wings Rinse and pat dry before using.
- 1/2 cup pineapple juice
- 1/2 cup brown sugar Ensure it dissolves well in marinade.
- 2 jalapeños, finely chopped Adjust quantity based on spice preference.
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1/4 cup soy sauce
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil (for greasing) To grease the rack.
Instructions
Preparation
- Preheat your oven to 400°F (200°C). Rinse the chicken wings under cold water and pat them dry with paper towels. Place them in a large mixing bowl.
- In a separate bowl, combine the pineapple juice, brown sugar, chopped jalapeños, garlic powder, onion powder, smoked paprika, soy sauce, and black pepper. Whisk until the brown sugar dissolves and the ingredients mix well.
- Pour the marinade over the chicken wings in the mixing bowl. Toss the wings to ensure they are evenly coated. Cover the bowl with plastic wrap and let them marinate in the refrigerator for at least 30 minutes, or up to 2 hours for a more intense flavor.
- Line a baking sheet with aluminum foil and place a wire rack on top. Lightly grease the rack with olive oil.
- Remove the wings from the marinade, allowing any excess liquid to drip off. Place them in a single layer on the wire rack. Reserve the marinade for later use.
Cooking
- Place the baking sheet in the preheated oven and bake the wings for 25-30 minutes, or until they are golden brown and crispy. Brush the wings with some of the reserved marinade halfway through cooking.
- If desired, switch the oven to broil for the last 3-5 minutes of cooking for extra crispiness.
- Once done, remove the wings from the oven and let them rest for a few minutes. Serve warm, garnished with additional chopped jalapeños if desired.
Notes
Marinate the wings longer for a deeper flavor. For added crunch, consider frying the wings instead of baking. Adjust the quantity of jalapeños according to spice preference. Leftovers can be cooled and stored in an airtight container in the refrigerator for up to 4 days. To reheat, bake at 350°F (175°C) for about 10-15 minutes.
Nutrition
Serving: 4gCalories: 400kcalCarbohydrates: 22gProtein: 30gFat: 20gSaturated Fat: 5gSodium: 900mgFiber: 1gSugar: 14g