A delightful dish combining tender chicken with vibrant pesto sauce and perfectly cooked pasta, ideal for quick weeknight dinners or casual meals.
Servings 4servings
Prep Time 10 minutesmins
Cook Time 20 minutesmins
Total Time 30 minutesmins
Ingredients
Main ingredients
2cupspasta of choiceOpt for shapes like penne or fusilli that hold sauce well.
1cupcooked chicken, shreddedLeftover rotisserie chicken works well.
1cuppesto sauceUse fresh or high-quality store-bought.
1/2cupheavy creamAdjust based on desired richness.
1/4cupgrated Parmesan cheeseCan adjust to taste.
to tasteSalt and pepperAdjust according to preference.
for garnishFresh basilOptional for garnish.
Instructions
Preparation
Cook the pasta according to the package instructions until al dente. Drain and set aside.
In a large skillet, combine the cooked chicken and pesto sauce. Heat over medium until warm.
Stir in heavy cream and Parmesan cheese until well combined and creamy.
Add the cooked pasta to the skillet and toss to coat in the creamy pesto sauce.
Taste and season with salt and pepper as desired.
Serve hot, garnished with fresh basil if using.
Notes
Best served hot. Can be paired with a green salad or garlic bread. Store leftovers in an airtight container in the refrigerator for 3-4 days. Reheat with a splash of cream or broth to maintain moisture.