Pecan Cream Pie
This Pecan Cream Pie is a delightful dessert that combines creamy sweetness with a nutty crunch, perfect for family gatherings and special occasions.
Ingredients
For the Pie
- 1 whole pie crust Store-bought or homemade
For the Filling
- 8 oz cream cheese, softened At room temperature for easy mixing
- 1 cup maple syrup For sweetness
- 1 cup whipped cream Lightly whipped
- 1 cup pecans, chopped For crunch and flavor
Instructions
Preparation
- Preheat the oven to 350°F (175°C) and bake the pie crust according to package instructions or until golden brown. Let it cool.
- In a mixing bowl, beat the cream cheese until smooth.
- Gradually add the maple syrup and mix until well combined.
- Gently fold in the whipped cream until fully incorporated.
- Stir in the chopped pecans.
Assembly and Chilling
- Pour the cream mixture into the cooled pie crust and spread evenly.
- Chill in the refrigerator for at least 2 hours before serving.
Serving
- Serve chilled, either as is or topped with extra whipped cream and whole pecans.
Notes
Keep leftovers covered in the refrigerator for up to five days. Avoid freezing to maintain texture. Experiment with toppings like chocolate shavings or caramel sauce.
Nutrition
Serving: 1gCalories: 300kcalCarbohydrates: 28gProtein: 4gFat: 19gSaturated Fat: 8gSodium: 150mgFiber: 2gSugar: 12g