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–+ servings
Perfectly baked parmesan garlic bread with a golden crust and fresh herbs

Parmesan Garlic Bread

Enjoy the delightful taste of homemade Parmesan Garlic Bread - a simple artisan-style recipe that combines rich flavors with a crispy crust, perfect for complementing pasta dishes or soups.
Servings 8 servings
Prep Time 12 hours
Cook Time 45 minutes
Total Time 12 hours 45 minutes

Ingredients

Dough Ingredients

  • 3 1/4 cups all-purpose flour
  • 2 teaspoons salt
  • 1 teaspoon granulated sugar
  • 2 teaspoons active dry yeast
  • 1 1/2 cups warm water (around 110°F/43°C) Ensure the water is warm, not hot.
  • 2 tablespoons olive oil

Flavoring Ingredients

  • 1 cup freshly grated parmesan cheese
  • 2–3 cloves minced garlic
  • 1 tablespoon chopped fresh rosemary or parsley Optional for extra flavor.

Instructions

Preparation

  • In a large mixing bowl, combine 3 1/4 cups of all-purpose flour, 2 teaspoons of salt, and 1 teaspoon of granulated sugar.
  • In a small bowl, dissolve 2 teaspoons of active dry yeast in 1 1/2 cups of warm water and let it sit for about 5 minutes until it gets foamy.
  • Pour the yeast mixture into the dry ingredients. Add 2 tablespoons of olive oil and mix together with a wooden spoon until combined. The dough will feel sticky.
  • Fold in 1 cup of freshly grated parmesan cheese and 2-3 cloves of minced garlic. Optionally, add 1 tablespoon of fresh rosemary or parsley.
  • Cover the bowl with a clean kitchen towel or plastic wrap and let the dough rise in a warm spot for 12-18 hours, or overnight, until it doubles in size.

Baking

  • Transfer the risen dough to a floured surface and gently shape it into a round loaf.
  • Place the shaped dough on parchment paper and let it rest for 30 minutes while preheating your oven to 450°F (230°C).
  • Score the top of your dough with a sharp knife before placing it into the hot Dutch oven.
  • Cover with the lid and bake for 30 minutes.
  • Remove the lid and bake for another 15 minutes, until the top is golden brown and sounds hollow when tapped.
  • Allow the bread to cool on a wire rack for at least 30 minutes before slicing.

Notes

Store leftover bread in an airtight container at room temperature for up to 2 days or freeze it for up to 3 months, reheating in the oven when ready to eat. Experiment with different herbs for variations.

Nutrition

Serving: 1gCalories: 180kcalCarbohydrates: 30gProtein: 6gFat: 3gSodium: 290mgFiber: 1gSugar: 1g
Calories: 180kcal
Course: Appetizer, Side Dish
Cuisine: Italian
Keyword: Artisan Bread, Easy Recipes, Garlic Bread, Homemade Bread, Parmesan Garlic Bread