Parmesan Chicken with Dill Pickle Flavor
This unique chicken dish combines the tangy taste of dill pickles with crispy parmesan and breadcrumbs, creating a satisfying meal perfect for quick dinners or meal prep.
Ingredients
Main Ingredients
- 2 pieces chicken breasts
- 1/2 cup dill pickle ranch dressing For coating the chicken
- 1 cup parmesan cheese, grated
- 1 cup breadcrumbs
- to taste Salt and pepper For seasoning
- as needed Cooking spray or oil for frying To prevent sticking
Instructions
Preparation
- Preheat the air fryer to 400°F (200°C) or the oven to 400°F (200°C).
- Season the chicken breasts with salt and pepper.
- Coat each chicken breast in dill pickle ranch dressing.
- In a bowl, mix the parmesan cheese and breadcrumbs together.
- Dip the coated chicken breasts into the breadcrumb mixture, pressing to adhere.
Cooking
- Place the coated chicken in the air fryer basket or on a baking sheet if using the oven.
- Lightly spray with cooking spray or drizzle with oil.
- Air fry for 12-15 minutes or bake for 20-25 minutes, until the chicken is cooked through and the coating is golden and crispy.
- Serve hot and enjoy!
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer or oven to maintain crispy texture. For added flavor, marinate chicken in dressing before coating. Adjust seasonings as desired.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 15gProtein: 30gFat: 20gSaturated Fat: 8gSodium: 600mgFiber: 1gSugar: 2g