Pancake Tacos
Pancake tacos combine fluffy pancakes with fresh fruit and toppings for a fun and customizable breakfast or snack.
Ingredients
For the pancake batter
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
For the fillings and toppings
- to taste Fruit of your choice (e.g., berries, banana, or apple)
- to taste Whipped cream or yogurt (optional)
Instructions
Preparation
- In a bowl, mix flour, sugar, baking powder, and salt.
- In another bowl, whisk milk, egg, and melted butter together.
- Combine the wet and dry ingredients until just mixed.
Cooking
- Heat a non-stick skillet over medium heat and pour a small amount of batter for each pancake.
- Cook until bubbles form on the surface, then flip and cook until golden brown.
- Once pancakes are done, fold them into a taco shape.
Serving
- Fill each pancake taco with your choice of fruit and top with whipped cream or yogurt if desired.
Notes
Pancake tacos are best served warm, fresh off the skillet. Create a fun serving station with various toppings. Store leftovers in an airtight container in the refrigerator for up to 2 days.
Nutrition
Serving: 1gCalories: 200kcalCarbohydrates: 30gProtein: 6gFat: 7gSaturated Fat: 4gSodium: 270mgFiber: 1gSugar: 5g