Pancake Mini Muffins
Pancake Mini Muffins perfectly capture the delightful taste of fluffy pancakes in a bite-sized treat, making them ideal for busy mornings or as a sweet snack.
Ingredients
Dry Ingredients
- 1 cup all-purpose flour
- 2 tsp baking powder Ensure it's fresh for the best rise.
- 2 tbsp granulated sugar
- 1/4 tsp salt
Wet Ingredients
- 1/2 cup milk (whole or substitute)
- 2 large eggs Use room temperature for better mixing.
- 1 tsp vanilla extract
- 2 tbsp melted butter (cooled)
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and prepare a mini muffin tin by spraying it with nonstick spray or lining it with mini muffin liners.
- In a mixing bowl, whisk together the all-purpose flour, baking powder, granulated sugar, and salt until well combined.
- In a separate bowl, mix the milk, eggs, melted butter, and vanilla extract until everything is well incorporated.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined, avoiding overmixing.
- Fill each muffin tin about two-thirds full with the batter.
Baking
- Bake in the preheated oven for about 12-15 minutes or until the muffins are golden brown and a toothpick inserted comes out clean.
Notes
Serve warm with toppings like maple syrup, powdered sugar, or butter. They can be customized with mix-ins such as chocolate chips or berries.
Nutrition
Serving: 1gCalories: 150kcalCarbohydrates: 20gProtein: 4gFat: 6gSaturated Fat: 3gSodium: 150mgSugar: 5g