Oven Roasted Glazed Carrots
A simple and vibrant side dish that enhances the natural sweetness of carrots with a buttery, brown sugar glaze.
Ingredients
Main Ingredients
- 8-10 large large carrots Choose firm, vibrant carrots without blemishes.
- 1/3 cup melted butter Use unsalted butter for best flavor.
- 1/4 cup brown sugar Adjust to taste if you prefer a less sweet option.
- to taste Salt and pepper Add to enhance flavor.
- 1 tsp parsley Fresh parsley works best for garnish.
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- Peel and slice the carrots into even pieces. Add them to a 9×13 baking dish.
Mixing
- Melt the 1/3 cup of butter and pour it over the sliced carrots. Toss to combine, ensuring all pieces are coated.
- Sprinkle the brown sugar, parsley, salt, and pepper over the carrots. Mix everything thoroughly.
Baking
- Bake the carrots for about an hour, stirring halfway through to ensure even roasting.
- The carrots are done when they are fork-tender and nicely glazed.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days, or freeze for up to three months. Garnish with additional parsley before serving.
Nutrition
Serving: 1gCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 10gSaturated Fat: 6gSodium: 100mgFiber: 4gSugar: 12g