Oven-Baked Lamb Chops
Oven-baked lamb chops are easy to prepare and incredibly satisfying, infused with aromatic herbs for a delightful flavor.
Ingredients
Main ingredients
- 4 pieces lamb chops
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon rosemary, dried or fresh
- 1 teaspoon thyme, dried or fresh
- Salt and pepper to taste
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- In a bowl, mix the olive oil, garlic, rosemary, thyme, salt, and pepper to create a marinade.
- Rub the marinade all over the lamb chops and let them sit for at least 30 minutes.
Cooking
- Place the lamb chops on a baking sheet and bake for 15-20 minutes or until they reach desired doneness.
- Remove from the oven and let rest for a few minutes before serving.
Notes
To store leftover lamb chops, let them cool down completely, then place them in an airtight container. They will last in the refrigerator for up to 3 days or can be frozen for up to 3 months.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 2gProtein: 22gFat: 18gSaturated Fat: 7gSodium: 250mg