Oreo Dump Cake
A simple 5-ingredient dessert that combines the rich flavors of Oreos and chocolate pudding, perfect for gatherings and easy to make.
Ingredients
Main Ingredients
- 24 cookies Oreo cookies, roughly chopped
- 1 box (3.9 oz) instant chocolate pudding mix
- 2 cups cold milk
- 1 box (15.25 oz) chocolate cake mix
- 1/2 cup unsalted butter, melted
Toppings
- 1 cup whipped topping (such as Cool Whip) Optional for serving
- 1/2 cup mini chocolate chips Optional for topping
- extra cookies Oreo cookies for garnish Optional for serving
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish.
- Spread the chopped Oreo cookies evenly over the bottom of the prepared baking dish.
- In a medium bowl, whisk together the instant chocolate pudding mix and cold milk until thickened, about 2 minutes. Pour the pudding evenly over the Oreos.
- Sprinkle the dry chocolate cake mix evenly over the pudding layer. Drizzle the melted butter over the cake mix, making sure to cover as much of the surface as possible.
Baking
- Bake in the preheated oven for 35 minutes, or until the top is set and slightly crisp.
- Remove from oven and let cool for 10 minutes.
Serving
- Top with whipped topping, mini chocolate chips, and extra Oreo cookies if desired. Serve warm or at room temperature.
Notes
Store any leftover Oreo Dump Cake in an airtight container in the refrigerator for up to 3 days. Reheat portions in the microwave for a few seconds for that fresh-out-of-the-oven taste. For variations, consider using different cookie flavors or pudding mixes.
Nutrition
Serving: 1gCalories: 320kcalCarbohydrates: 45gProtein: 5gFat: 15gSaturated Fat: 8gSodium: 400mgFiber: 2gSugar: 20g