One Pot Creamy Garlic Pasta
A quick and easy one-pot pasta dish featuring garlic and creamy Parmesan sauce, perfect for busy weeknights.
Ingredients
Main Ingredients
- 8 oz pasta Any type of pasta works.
- 4 cloves garlic, minced
- 2 cups milk Use whole or low-fat milk.
- 1 cup Parmesan cheese, grated For a creamier texture, use freshly grated cheese.
- 2 tablespoons olive oil For sautéing the garlic.
- Salt and pepper to taste
- Chopped parsley for garnish (optional) Adds freshness to the dish.
Instructions
Cooking
- In a large pot, heat olive oil over medium heat and sauté the minced garlic until fragrant.
- Add the pasta and milk, and bring to a simmer.
- Cook according to pasta package instructions, stirring occasionally.
- Once the pasta is cooked, reduce the heat and stir in the Parmesan cheese until melted and creamy.
- Season with salt and pepper to taste.
- Serve hot, garnished with chopped parsley if desired.
Notes
Make sure to stir the pasta regularly to prevent it from sticking. If you want a thicker sauce, you can reduce the amount of milk slightly. For extra flavor, consider adding vegetables like spinach or mushrooms.
Nutrition
Serving: 1gCalories: 400kcalCarbohydrates: 50gProtein: 15gFat: 15gSaturated Fat: 5gSodium: 400mgFiber: 2gSugar: 5g