One-Pan Juicy Chicken with Balsamic Sauce
A delightful dish featuring succulent chicken breasts smothered in a glossy balsamic sauce with juicy cherry tomatoes and melted mozzarella, perfect for busy weeknights or special occasions.
Ingredients
Main ingredients
- 4 pieces boneless, skinless chicken breasts
- 1/2 cup balsamic vinegar
- 2 tablespoons olive oil
- 2 cups cherry tomatoes, halved
- 1 cup mozzarella cheese, shredded
- 1/4 cup fresh basil, chopped
- Salt and pepper to taste
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- In a large oven-safe skillet, heat olive oil over medium heat.
- Season the chicken breasts with salt and pepper, then sear them in the skillet until golden brown, about 5 minutes per side.
Cooking
- Pour the balsamic vinegar over the chicken and bring to a simmer.
- Add the cherry tomatoes to the skillet, mixing them in with the chicken.
- Sprinkle mozzarella cheese on top and transfer the skillet to the oven.
- Bake for 20-25 minutes or until the chicken is cooked through and the cheese is melted.
- Garnish with fresh basil before serving.
Notes
Serve over rice, pasta, or leafy greens. Pairs well with a crisp salad or roasted vegetables. Can be served with crusty bread.
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 20gProtein: 35gFat: 25gSaturated Fat: 10gSodium: 600mgFiber: 2gSugar: 5g