One-Pan Honey Butter Garlic Chicken & Rice
A delightful one-pan dish that combines savory and sweet flavors with minimal cleanup, perfect for busy weeknights.
Ingredients
Main Ingredients
- 1.5 lbs boneless skinless chicken thighs
- 1 cup white rice (uncooked)
- 4 cloves garlic, minced
- 3 tablespoons honey
- 3 tablespoons unsalted butter
- 2 cups chicken broth
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 2 tablespoons chopped fresh parsley
- salt, to taste
- black pepper, to taste
- 3 slices lemon (optional, for garnish)
Instructions
Preparation
- Season the chicken thighs with salt and pepper.
- In a large skillet, heat olive oil over medium-high heat. Sear the chicken on both sides until golden and nearly cooked through. Remove and set aside.
- In the same skillet, reduce heat to medium and add butter and garlic. Cook until the garlic is fragrant and just beginning to brown.
- Stir in the honey and soy sauce to create a sticky glaze.
- Add the uncooked rice and stir to coat with the sauce. Pour in the chicken broth and mix briefly.
- Nestle the chicken thighs back into the pan. Cover and reduce heat to low. Simmer for 18–22 minutes, or until the rice is tender and liquid is absorbed.
- Uncover, fluff the rice, and sprinkle with chopped parsley. Garnish with lemon slices if desired.
Notes
Make sure to sear the chicken until golden for better flavor. Stir the rice frequently while cooking to prevent sticking. Adjust the honey to your liking; add more for a sweeter taste or less for a savory dish. Fresh herbs like thyme or cilantro can also be added for extra flavor.
Nutrition
Serving: 1gCalories: 500kcalCarbohydrates: 40gProtein: 30gFat: 20gSaturated Fat: 10gSodium: 600mgFiber: 2gSugar: 5g