Olive Lovers’ Dream Dip
A delightful spread made with creamy feta and tangy olives, perfect for gatherings or snacking.
Ingredients
Main Ingredients
- 200 g Green Olives, pitted Choose Castelvetrano or Manzanilla for best taste.
- 150 g Feta Cheese, crumbled Use block feta in brine for smoother blending.
- 100 g Cream Cheese Ensure it’s at room temperature for a smooth texture.
- 2 tbsp Extra Virgin Olive Oil Use high-quality oil for optimal taste.
- 1 clove Garlic, minced Freshly minced is recommended for a potent kick.
- 1 Lemon Zest Use organic lemons if possible.
- 0.5 lemon Lemon Juice
- 1 Roasted Red Pepper, chopped Jarred or homemade both work.
- 1 tsp Dried Oregano Fresh can be substituted if available.
- 0.5 tsp Chili Flakes Optional; add to taste based on preference.
- Freshly Ground Black Pepper For seasoning to taste.
- Whole Green Olives Use as a delightful garnish.
- Drizzle of Olive Oil Adds richness and shine.
Instructions
Preparation
- Begin by placing the green olives, feta cheese, and cream cheese in a food processor. Process until smooth.
- Add the extra virgin olive oil, minced garlic, lemon zest, lemon juice, and roasted red pepper to the mixture. Blend until well combined.
- Sprinkle in the dried oregano and chili flakes if using. Blend again to incorporate.
- Taste the dip and season with freshly ground black pepper as desired.
- Transfer the dip to a serving bowl and garnish with whole green olives and a drizzle of olive oil.
- Serve immediately or chill for an hour to let the flavors meld, making it even better.
Notes
For a spicier kick, increase the amount of chili flakes or add a dash of your favorite hot sauce. Store any leftover dip in an airtight container in the refrigerator. It will stay fresh for up to 3 days. Before serving again, mix it well, and consider adding an additional drizzle of olive oil for added flavor and moisture. Experiment with different olives or add sun-dried tomatoes or fresh herbs for variation.
Nutrition
Serving: 1gCalories: 120kcalCarbohydrates: 4gProtein: 3gFat: 10gSaturated Fat: 3gSodium: 250mgFiber: 1g