No-Bake Marshmallow Cheesecake
A delightful no-bake cheesecake that combines creamy cheesecake with marshmallow fluff, perfect for gatherings or a quick dessert at home.
Ingredients
Crust
- 2 cups crushed graham crackers
- 1/2 cup melted butter
Cheesecake Filling
- 1 package cream cheese, softened (8-ounce)
- 1 cup marshmallow fluff
- 1/2 cup powdered sugar
- 1 tablespoon lemon juice
- 1 cup heavy whipping cream
- 1 teaspoon vanilla extract
Instructions
Preparation
- In a mixing bowl, combine crushed graham crackers and melted butter. Press the mixture into the bottom of a springform pan to form the crust.
- In another bowl, beat the cream cheese until smooth. Add marshmallow fluff, powdered sugar, and lemon juice. Mix until well combined.
- In a separate bowl, whip the heavy cream and vanilla extract until soft peaks form. Gently fold the whipped cream into the cream cheese mixture.
- Pour the cheesecake filling over the crust and smooth the top.
- Refrigerate for at least 4 hours or until fully set.
Serving
- Serve chilled and enjoy your no-bake marshmallow cheesecake, optionally topped with extra marshmallow fluff or fresh fruit.
Notes
Make sure the cream cheese is completely softened for a smoother filling. Press the graham cracker crust firmly to ensure it holds together when sliced. Consider adding a pinch of salt for extra flavor.
Nutrition
Serving: 1gCalories: 320kcalCarbohydrates: 35gProtein: 3gFat: 20gSaturated Fat: 12gSodium: 250mgFiber: 1gSugar: 15g