Mini Grilled Cheese Hawaiian Rolls
Delightful mini grilled cheese sandwiches made with sweet Hawaiian rolls and gooey cheddar cheese, perfect for snacks and parties.
Ingredients
For the Rolls
- 12 pieces Hawaiian rolls Soft and sweet rolls.
- 6 slices Cheddar cheese Use block cheese for the best melt.
- 4 tablespoons Butter Softened, for spreading.
Seasoning
- 1 teaspoon Garlic powder Adds flavor to the rolls.
- 1 teaspoon Parsley Chopped, for garnish.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Slice the Hawaiian rolls in half and place the bottom halves on a baking sheet.
- Butter the cut sides of the rolls, then sprinkle with garlic powder and parsley.
- Layer cheddar cheese on the bottom halves of the rolls.
- Place the top halves back on and butter them as well.
Baking
- Bake in the preheated oven for about 10-15 minutes, or until the cheese is melted and the rolls are golden.
- Serve warm and enjoy.
Notes
Best served warm with tomato soup or a favorite dipping sauce. Store leftovers in an airtight container in the fridge for up to 3 days or freeze individually wrapped for up to a month.
Nutrition
Serving: 1gCalories: 150kcalCarbohydrates: 15gProtein: 6gFat: 9gSaturated Fat: 5gSodium: 200mgSugar: 2g