Mini Chocolate Chip Cookies
Mini chocolate chip cookies offer a delightful treat that perfectly balances sweetness with a hint of chewy texture, making them irresistible for any occasion.
Ingredients
Dry Ingredients
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda Ensure it's fresh for proper leavening.
- 1/4 teaspoon salt
Wet Ingredients
- 1/2 cup unsalted butter, softened Use softened, not melted butter.
- 1/4 cup granulated sugar
- 1/4 cup brown sugar, packed
- 1 teaspoon vanilla extract
- 1 piece egg
Mix-ins
- 1/2 cup mini chocolate chips
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a small bowl, whisk together the flour, baking soda, and salt.
- In a large bowl, cream together the softened butter, granulated sugar, brown sugar, and vanilla extract until smooth.
- Beat in the egg until fully incorporated.
- Gradually mix in the dry ingredients until combined.
- Stir in the mini chocolate chips until evenly distributed.
Baking
- Drop by teaspoonfuls onto ungreased baking sheets, spacing them a couple of inches apart.
- Bake for 8-10 minutes or until the edges are golden brown.
- Let cool on the baking sheet for a few minutes before transferring to wire racks to cool completely.
Notes
Store in an airtight container for up to a week or freeze for three months. Thaw overnight in the refrigerator before enjoying.
Nutrition
Serving: 1gCalories: 80kcalCarbohydrates: 10gProtein: 1gFat: 4gSaturated Fat: 2gSodium: 50mgSugar: 5g