Mini Avocado Toasts
Mini avocado toasts are a simple yet delightful appetizer that combines creamy avocado, crispy bread, and fresh toppings, making them perfect for gatherings or cozy nights in.
Ingredients
Avocado Mixture
- 1 piece ripe avocado Choose a ripe avocado for a creamy texture.
- 1 tablespoon lemon juice Adds flavor and prevents browning.
- to taste dashes Salt Adjust according to preference.
- to taste dashes Pepper Adjust according to preference.
Bread
- 4 slices bread (such as baguette or sourdough) Use your favorite type of bread.
Optional Toppings
- to taste pieces Cherry tomatoes, halved Optional, adds freshness.
- to taste tablespoons Olive oil Optional, drizzled for extra flavor.
- to taste Fresh herbs (like cilantro or basil) Optional, for garnish.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- Toast the bread slices until golden brown.
- In a bowl, mash the avocado with lemon juice, salt, and pepper.
Assembly
- Spread the mashed avocado on the toasted bread.
- Top with halved cherry tomatoes, a drizzle of olive oil, and fresh herbs if desired.
- Serve immediately as an appetizer.
Notes
These mini avocado toasts are best enjoyed fresh. Store components separately if you have leftovers to maintain texture and flavor.
Nutrition
Serving: 1gCalories: 150kcalCarbohydrates: 22gProtein: 3gFat: 6gSaturated Fat: 1gSodium: 125mgFiber: 5gSugar: 1g